Classic Nigerian Food Recipes - How to cook popular Nigerian dishes properly.

Classic Nigerian Food Recipes will introduce you to great recipes, secret ingredients and cooking methods to making the most delicious and popular Nigerian dishes.

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I was brought up on Nigerian food and have always enjoyed eating the delectable variety of dishes the country has to offer.

The main courses are often thick green vegetables, richly cooked with peppers and spices and garnished with a selection of meat or fish.

The vegetable gourmets are more interesting because they give flavor and character to the food.

I like eating out and have been to various food joints or restaurants in Lagos and Abuja, where I have enjoyed a bowl of Edikai Ikong with Pounded yam or Eba with Mixed okra and Melon soup which were both delicious.

However, I enjoy home cooking the most, which is why I created the Classic Nigerian Food Recipes ebook to introduce you to the most popular recipes.

With home cooking you get to decide the ingredients yourselves. The ingredients determine how rich and delicious the food turns out. An obvious example is Moi-Moi made from black eye peas or beans.

A basic preparation of Moi-Moi requires only to blend black eye peas then add oil and seasoning to cook, whilst Moi-Moi with seven lives, as we call it, can contain eggs, shrimps, sardines or some other delicacies you might fancy. Moi-Moi with seven lives is richer and invariably more delicious.

Knowledge of Nigerian food ingredients and how to use them in the kitchen is important.

There is a difference between Edikai Ikong or Efo riro that contains periwinkles, stock fish or crab meat and one that doesn't.

I love eating rich authentic Nigerian vegetable dishes of high quality or with choice ingredients. You too can now learn how to make them in Classic Nigerian Food Recipes.

Traveling or just having friends of different tribes can open your eyes and taste buds to other kinds of food and flavours. Have you ever tried Nkwobi, an Igbo appetizer or Ofe Onugbu?

These are foods that really make your pallet dance with satisfaction. In my ebook you will be able to discover the secret ingredients and methods to cooking the most popular foods from the south of Nigeria.

There are some Nigerian foods with obvious western influence. I like to call these " posh foods " and they include dishes like Coconut rice and Grilled chicken or Green banana porridge with snails, both of which recipes appear in my ebook.

In conclusion, to make rich, delicious Nigerian foods requires knowledge of all secret ingredients and methods used by the best cooks.

I have put together fifteen recipes of the most popular Nigerian foods for you to learn from, if you want. You have nothing to lose because there is a 60 day money back guarantee

The ebook costs $24.95 dollars. Please click here to download your own copy or click the links below for free recipes.

1. Moi-Moi

2. Boiled Yam with Garden eggs,shrimps and smoked fish

3. Jollof Rice

4. Edikai Ikong with Pounded yam

5. Amala, Gbegiri, Ewedu and Stew

6. Efo Riro

7. Ofe Onugbu and Eba

8. Asun(Goat Meat Barbeque)

9. Nkwobi

10.Mixed Okra soup

11.Isiewu(Goat Head Mix)

12.Banga Soup

13.Okra and Melon Soup

14.Ogbonno(Draw Soup)

15.Oha soup with Fufu.

Please note that these dishes were prepared for the purpose of creating this ebook and it contains images of the foods. Get your own copy now from Clickbank.

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